Resources 'The Colors We See' 'Texture in Food' Project Handout Wayne Thiebaud Practice Grid Drawing
Requirements
• You must use reference material for all imagery
• You can only use acrylic paint
• You must demonstrate the ability to create values
Grading
• Creativity + Subject Original concept and execution of the idea
• Composition Overall layout, the focal point was well thought out and enhanced the piece, balanced and unified composition
• Technique Accurate values, mixing, blending, and layering applied. Clean edges on objects in foreground showing DETAILS, HIGHLIGHTS, and SHADOWS
• Studio Process Good use of class time, and works to continually improve work
• Risk Taking Student challenged him/herself both conceptually and technically
DUE TOMORROW @ START OF CLASS WITH RUBRIC
Studio Process
- Brainstorm ideas + take an original photo. What will appeal to a viewer?
- Choose a photo that will take up the space. Remember to consider your timeline and ability level.
- Print 8x10 inch or larger image of your original, color, cropped, food photograph.
- Open original food photo in PHOTOSHOP
- Go to IMAGE -> ADJUSTMENTS -> CONTRAST / BRIGHTNESS
- Go to IMAGE -> ADJUSTMENTS -> HUE / SATURATION
- CROP image = 'Rule of Thirds' [off-center focal point]
- Go to IMAGE -> IMAGE SIZE -> 200 Resolution, 8 x 10 INCH width/height min
- Go to IMAGE -> CANVAS -> 200 Resolution, change to 8 x 10 INCH width/height. CROP EDGES
- Save to student folder
- Print 8x10 inch image in COLOR
- Sign name and turn in today
- Grid your PHOTO 1 inch x 1 inch
- Grid your NEWSPRINT 2 inch x 2 inch
- Create a line drawing by recognizing the relationship between the shapes
- Use transfer paper to replicate your line drawing on your canvas
- Follow the rules of painting and work BACK TO FRONT.
- Simplify the background and change colors/textures to enhance composition.
- Take your time, always have your reference images out, and be observant!
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